What it’s like to take an Academy of Culinary Nutrition Class on the Fundamentals of Fermentation taught by Nutritionist Meghan Telpner
Gut health and immunity go hand-in-hand. What better time to be supporting our immune systems than NOW!
What helps with gut health… fermented foods!
If you are interested in learning how to make your own fermented foods for health benefits, then you will want to take this course where you will get Meghan Telpner recipes along with her quick wit, inspiring stories, and helpful nutritional training.
I have taken several of her courses and have enjoyed each and every one. She teaches in a way that is easy for the newbie or the pro to understand. Her fun-loving and humorous personality shines through and makes it a fun learning experience. And she shares the nutrition training and how-to’s so you learn WHY these various ingredients are helpful and HOW to make recipes that include them.
Taking this shorter Fermentation class is a good way to get a taster (haha pun intended) of what some of the other courses and more intense Culinary Nutrition Expert program are like.
I have found ALL of the Academy’s courses worth it and very enjoyable!
